Whole Foods Quietly Released A New Latte Inspired By A Fan-Favorite Cake
Whole Foods recently launched a new latte inspired by one of its customer-favorite cakes, but if you want to try it, you're going to have to act fast.
Read MoreWhole Foods recently launched a new latte inspired by one of its customer-favorite cakes, but if you want to try it, you're going to have to act fast.
Read MoreBoth Sprouts and Whole Foods carry many organic food items, but is one of them more affordable than the other? We went on a shopping trip to find the answer.
Read MoreFood recalls seem to only ever become more and more common. The latest recall has hit Whole Foods and one of its frozen appetizers due to undeclared allergens.
Read MoreCustomers have reported a noticeable difference in both the appearance and flavor of Whole Foods' Berry Chantilly Cake, accusing the chain of skimpflation.
Read MoreNo one can deny that salmon is as delicious as it is pricey, so to avoid astronomical costs, take a trip to Whole Foods' salad bar instead of buying fresh.
Read MoreIf you're on the hunt for a better milk selection, price, and quality, we've combed through the best and worst grocery stores for buying milk at.
Read MoreYou might think that beer at Whole Foods is both expensive and nothing special, but you can actually get a great deal on some truly unique brews at the chain.
Read MoreIf you're looking for cheese recommendations, Whole Foods Market, with its impressive number of Certified Cheese Professionals, is a great place to start.
Read MoreIf you are adhering to or considering switching to a whole-food diet, you might be left wondering whether or not canned and frozen produce counts as whole food.
Read MoreWhole Foods names veggie burgers, elevated instant ramen noodles, and extra-fiery peppers as some of the trends that will take over the 2024 foodscape.
Read MoreNothing like a home-cooked meal during the week to refuel you - but even better when the protein has been prepared by someone else, which Whole Foods does.
Read MoreWe are all used to opening our phone with our fingerprint, but Amazon One takes that to a whole new level with palm scanning at Whole Foods checkout.
Read MoreWhole Foods is the healthy grocery chain which has grown exponentially since it started in the '80s. But, here are a 15 little-known things about the company.
Read MoreIf you buy premade salads for a weeknight shortcut, you need to check your fridge because Whole Foods just issued a recall of its Asian Chopped Salad Kits
Read MoreWedding cakes are one of the priciest yet most important parts of your special day. Whole Foods saves the day with their budget-friendly Berry Chantilly Cake.
Read MoreCooking seafood is relatively simple except for one thing: the prep. But, when you shop at Whole Foods, you can get a helping hand - for free.
Read MoreAmazon is getting set to roll out extensive discounts nationwide for Prime members at Whole Foods. How much of a discount, and what does it mean?
Read MoreAmazon Prime members in select cities can now get Whole Foods delivered in just two hours with no delivery fee.
Read MoreDrake may be soon popping bottles of matcha. The rapper has invested in MatchaBar to begin a nationwide expansion with Whole Foods.
Read MoreFor many startup food companies, their best bet is to get onto the shelves of a local Whole Foods and go up from there.
Read MoreBack in college, we used to buy this cheap, ultra-caffeinated, citrus-flavored soft drink called Kick. A big part of the fun of the stuff was its chintzy, over-the-top packaging, including a zippy lightning-bolt logo and glaring, tongue-in-cheek warning label: "Do not taunt, provoke or aggravate this product." Also: It provided ample fuel for wee-hour study sessions or, more likely, impromptu marathons of The Simpsons. My roommate drank six…
Read MoreThe cultural shift toward a more wholesome food system in America has prompted changes to the way we talk about what we eat as well. This new terminology often follows a similar pattern, combining two nouns with a preposition to express some all-encompassing progression or idea. Consider: farm-to-table, crop-to-cup, nose-to-tail.The latest addition to the lexicon…
Read MoreIn a letter last week to John Mackey, cofounder and co-CEO of Whole Foods, five organic farmers gave him — and the world — a piece of their minds regarding the company’s new “Responsibly Grown” ratings system. Whole Foods has long used scales, like their numerical 1-5 meat ratings, to help consumers find the sweet…
Read MoreGone are the days when people added just a teaspoon of sugar or a drop of milk to their coffee. People have most certainly started taking their morning routine to pretty crazy lengths. Case in point: Bulletproof Coffee, a current craze that consists of mixing coffee with unsalted butter made from grass-fed cows and coconut…
Read MoreUnlike other legumes with the "bean" suffix, the tonka doesn't much resemble what you find in your chili — it looks more like an elongated raisin or a hard, skinny date. It also doesn't taste like your run-of-the-mill black or pinto bean, but instead follows the sweet path of vanilla, with a slight fruity spice…
Read MoreOf all the colors of lentils — orange, green, yellow, black and brown — the red lentil proves sweeter and nuttier than its brethren. That's saying a lot, given that there are hundreds of lentil, or pulse, varieties. It should be noted that the lentil packs a wallop of nutrients, and that one cup has about…
Read MoreSince 1926 feta has officially been recognized as a food of Greece, and you can find it throughout the Mediterranean served plain, with olives, baked into phyllo or mixed with spinach. Chefs love working with this fresh, sheep's milk cheese because it breaks apart nicely, softens when cooking while keeping shape and adds a sharp…
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