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  • Side Dish Recipes
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  • Assorted dried fruits

    How To Turn Your Forgotten Dried Fruit Into Nostalgic Candy

    Sour patch kids, sour gummy strips, warheads -- our childhoods were full of mouth-puckering sweets. Hit that nostalgia with homemade dried fruit sour candy.

    By Sarah Sierra-Mohamed Read More
  • Baked pumpkin stuffed with rice in bowls

    Stuffed Pumpkin With Aromatic Rice Recipe

    Here's a unique showstopper for your autumn dinner party! Stuffed with coconutty rice, pork, and aromatics, this pumpkin dish screams fall comfort.

    By Julie Kinnaird Read More
  • Assorted Halloween candies

    Don't Be Afraid To Take That Leftover Halloween Candy And Throw It In The Freezer

    Storing your Halloween haul in the freezer can extend the lifespan of most candies, making it an ideal method for chocolates, gummies, and hard candies.

    By Sarah Sierra-Mohamed Read More
  • French onion dip

    French Onion Dip Is The MVP For Creamy, Savory Mashed Potatoes

    An unexpected twist that consistently elevates both the creaminess and delightful savoriness of mashed potatoes is the addition of French onion dip.

    By Luke Field Read More
  • Avgolemono soup in bowl

    Simple Greek Avgolemono Recipe

    This Greek chicken and rice soup is comforting and creamy, yet dairy-free.

    By Ksenia Prints Read More
  • stir-fry beef with peppers

    Hunan-Style Beef Stir-Fry Recipe

    This Hunan-style beef stir fry recipe features bold flavors from fresh chile peppers and garlic with Shaoxing which adds depth and complexity to the dish.

    By Maria Scinto Read More
  • carrot apple pecan soup bowl

    Nutty Carrot And Apple Soup Recipe

    You may never have thought to combine carrots and apples in soup, but these autumnal flavors pair perfectly with nutty pecans and cozy warming spices.

    By Lucia Capretti Read More
  • fried plantains with green sauce on black plate with fork and knife

    Sweet Golden Maduros With Mint Mojo Recipe

    This dish combines ripe plantains with a zesty mint mojo sauce, a Cuban-inspired condiment that adds a refreshing and tangy twist to your meal.

    By Ksenia Prints Read More
  • zucchini with meatballs and marinara

    Meatball Marinara-Ish Stuffed Zucchini Boats Recipe

    In this recipe, meatballs and marinara sauce complement mild, tender zucchini, and melted cheese on top creates a rich, satisfying, and well-balanced dish.

    By Maria Scinto Read More
  • Sour rainbow candy

    The Acid Combos That Give Sour Candy Its Bite

    Have you ever wondered where exactly sour candies get that puckering bite that's so delicious? Check out the acid combo that creates this addicting flavor.

    By Wendy Leigh Read More
  • fried shrimp with green onions

    Salt And Pepper Shrimp Stir-Fry Recipe

    A simple yet unforgettable spice blend elevates these crispy, quickly stir-fried shrimps into the tastiest appetizer or main course with rice.

    By Maria Scinto Read More
  • Batch of pickled peppers

    TikTok's Cowboy Candy Is A Great Way To Use Extra JalapeƱos

    Are you inundated with jalapeƱos? Want to get a little spicy and try something new? It's time to meet cowboy candy, the hot, sweet treat cowboys love.

    By Audrey Enjoli Read More
  • Plate of pastillas de leche

    The No-Bake Shortcut For Luscious Filipino Milk Candy

    There's nothing quite as sweetly indulgent as homemade candy, and milk candy is luxurious. Luckily, there's a quick trick for this traditional Filipino dessert.

    By Wendy Leigh Read More
  • Cotton candy grapes on the vine

    Cotton Candy Grapes Are A Mix Of 2 Delicious Varieties

    Cotton candy grapes are a hybrid made in the traditional way, breeding two varieties together to create something entirely new and entirely delicious.

    By Audrey Enjoli Read More
  • cauliflower soup with herbs

    Silky Cauliflower Cheddar Soup Recipe

    Thanks to the addition of pears, this silky cauliflower cheddar soup features a subtly sweet flair.

    By Maria Scinto Read More
  • Two bowls of soup with spoons and garnish

    Watermelon And Tomato Gazpacho Soup Recipe

    Watermelon and tomato gazpacho soup is a creative and refreshing take on the classic dish, and it's a great way to use ripe summer produce.

    By Ksenia Prints Read More
  • sour cream and onion dip with potato chips

    The Secret To Wildly Flavorful 2-Ingredient Dips

    The best part about whipping up delicious two-ingredient dips is that you probably already have everything you need to create a show-stopping dip on hand.

    By Jennifer Mathews Read More
  • artichokes stuffed with herbs

    Carciofi Alla Romana (Roman-Style Artichokes) Recipe

    Do as the Romans do and stuff your artichokes with garlic and herbs, then braise them until tender.

    By Maria Scinto Read More
  • tarragon remoulade on meat slices

    Tarragon Remoulade Sauce Recipe

    This recipe for a tarragon remoulade features some classic flavors thanks to whole-grain mustard, vinegar, pickles, and capers, as well as curry powder.

    By Julia Duda Read More
  • general tso's cauliflower with rice

    General Tso's Cauliflower Recipe

    A plant-based alternative to the popular Chinese-American chicken dish, this General Tso's cauliflower is perfect over rice.

    By Miriam Hahn Read More
  • chicken broccoli pasta

    Chicken And Broccoli Linguine Recipe

    It's a classic for a reason: This chicken and broccoli linguine is cheesy, hearty, and elevated with a white wine butter sauce.

    By Taylor Murray Read More
  • sopa de fideo in white bowl

    Sopa De Fideo Recipe

    This recipe for the tomato-based noodle soup sopa de fideo requires just a few basic ingredients, but creates a comforting, flavorful dish.

    By Miriam Hahn Read More
  • Indonesian gado gado

    Indonesian Gado-Gado Salad Recipe

    For one of the easiest (and tastiest) ways to get in all your veggies, try the Indonesian method of serving them with tofu, eggs, and peanut sauce.

    By Lucia Capretti Read More
  • bowl of wild rice pilaf

    Wild Rice Pilaf Recipe

    If you're looking for a simple way to elevate rice, look no further than this grape- and almond-infused wild rice pilaf recipe.

    By Miriam Hahn Read More
  • tater tot casserole in pan

    Upscale Tater Tot Casserole Recipe

    This upscale tater tot casserole is loaded with beef, cheese, and even a drizzle of truffle oil.

    By Maria Scinto Read More
  • Dipping bread in olive oil

    The Best Kind Of Bread For Luxurious Olive Oil Dipping

    Olive oil can be used in so much more than cooking, but the type of bread you use for dipping can make all the difference. This is the best kind of bread.

    By Wendy Leigh Read More
  • hand holding spinach egg sandwich

    Eggs Florentine Breakfast Sandwich Recipe

    The spinachy brunch classic gets a handheld makeover in this recipe, complete with a buttery hollandaise spread.

    By Maria Scinto Read More
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