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  • Side Dish Recipes
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  • bowl with baked beans and two spoons

    Traditional Boston Baked Beans Recipe

    Nothing quite compares to the depth of flavor of traditional slow-cooked Boston baked beans made with molasses and salt pork. It's definitely worth the wait.

    By Julianne De Witt Read More
  • cobb salad with lobster on plate

    Lobster Cobb Salad Recipe

    Classic Cobb salad gets a luxurious upgrade in this recipe thanks to the addition of buttery lobster.

    By Julianne De Witt Read More
  • lemon basil risotto in bowl with baguette bread on side

    Lemon Basil Risotto Recipe

    This bright but comforting basil and lemon risotto comes out wonderfully creamy and al dente with the help of a few simple tips for making the perfect risotto.

    By Julianne De Witt Read More
  • Thai peanut soup in bowl with garnishes

    Thai Curry Peanut Soup Recipe

    A little bit spicy, sweet, and nutty, this Thai peanut soup features a thick and cozy curry base with juicy chicken throughout.

    By Julianne De Witt Read More
  • Bowl of tortilla chips next to taco dip

    Game Day Loaded Taco Dip Recipe

    This hearty, flavor-packed, no-bake loaded taco dip features layers of guacamole, salsa, seasoned ground beef, and plenty of cheese: Perfect for game day.

    By Julianne De Witt Read More
  • smashed za'atar parmesan broccoli on baking sheet

    Za'atar And Parmesan Smashed Broccoli Recipe

    Give your broccoli side dish a flavorful upgrade when you adorn smashed, roasted florets with herbaceous za'atar seasoning and crispy Parmesan cheese

    By Julianne De Witt Read More
  • two sliced monte cristo sandwiches

    Sweet And Savory Monte Cristo Sandwich Recipe

    This sweet and savory Monte Cristo sandwich is stuffed with ham, turkey, Gruyère, mayo, and raspberry jam on brioche bread and fried like French toast.

    By Julianne De Witt Read More
  • potato candies in box

    Potato Candy Puts A Sweet Spin On Leftover Mashed Potatoes

    It's easy to dismiss potato candy as a strange and gimmicky idea, but this treat is beloved around the world and even has a special place in American history.

    By Riya Anne Polcastro Read More
  • Hands holding soup in bowl

    14 Comforting Soup Recipes

    Good soup recipes are essential tools for your cooking life, and you can never have too many of them -- here are 14 of our Food Republic favorites.

    By Lauren Bair Read More
  • A plate of lo mein with chopsticks

    How To Substitute Lo Mein Noodles In A Recipe

    Craving a heaping dish of lo mein but don't have the egg noodles on hand? No problem! Just keep in mind these substitutes that will work in a pinch.

    By Khyati Dand Read More
  • beef stir fry in pan

    Saucy Teriyaki Beef And Vegetable Noodles Recipe

    Easy stir-fries are always delicious meals, and this recipe goes the classic route with strips of flank steak, a vegetable medley, and teriyaki sauce.

    By Julianne De Witt Read More
  • pasta salad in wooden bowl

    Southwestern Pasta Salad Recipe

    This hearty pasta salad features the classic flavors of the Southwest: warm spices, a touch of heat from the chipotle, lime, cilantro, corn, and black beans.

    By Julianne De Witt Read More
  • harissa sweet potato chickpea stew

    Harissa Sweet Potato And Chickpea Stew Recipe

    For a simple, nutritious, one-pot meal, combine sweet potatoes, chickpeas, and kale in a broth that's spiked with spicy, aromatic harissa paste.

    By Julianne De Witt Read More
  • cottage cheese bacon wrap

    BLT Cottage Cheese Wraps Recipe

    The viral cottage cheese wrap uses two simple ingredients (cottage cheese and eggs) to form a soft, crepe-like shell, and here we use it to make a classic BLT.

    By Julianne De Witt Read More
  • rice with bay leaves

    West African-Inspired Jollof Rice Recipe

    Basmati rice is cooked in a fiery habanero-ginger puree so that the delicious flavors are absorbed into every grain, in this West-African-inspired jollof rice.

    By Julianne De Witt Read More
  • Buffalo chicken dip served with chips

    What You Can Do With Leftover Buffalo Chicken Dip

    There are about a million things you can do with leftover buffalo chicken dip, from making delish snacks to hearty meals perfect for family dinner.

    By Louise Rhind-Tutt Read More
  • homemade layered dip on display

    How To Layer Store-Bought Dips For Super Bowl Parties

    This Super Bowl, start your layered dip with your densest selections at the bottom, and then layer on lighter ingredients such as salsa and garnishes.

    By Caryl Espinoza Jaen Read More
  • Crispy pierogies with green onions

    A Guide To Pierogies: Recipes, Cooking Tips, And More

    Whether you eat pierogies all the time or not, there's plenty to discover about their origin, possible cooking methods, and various renditions of them.

    By Emily M Alexander Read More
  • bread dipped in olive oil and herbs

    How To Pick The Best Olive Oil For Dipping Bread

    Dipping a hearty Italian or French bread in olive oil is a classic and tasty practice, but did you know there's one best oil you can pick for the task?

    By Carly Weaver Read More
  • tomato soup with striped towel

    Hearty Lasagna Soup Recipe

    This hearty and satisfying soup, based on a classic lasagna recipe, is packed with flavor, easy to put together, and can be on the table in under 30 minutes.

    By Julianne De Witt Read More
  • tofu chunks in tomato sauce

    One-Pan Tofu Tikka Masala Recipe

    This easy, hearty one-pot tofu tikka masala is bursting with flavor and quick to put together, making it a perfect vegan meal for a busy weeknight.

    By Julianne De Witt Read More
  • Ree Drummond smiling at book signing

    The Sweet Ingredient Ree Drummond Adds To Chicken Dipping Sauce

    Safe to say Ree Drummond knows her way around a kitchen, and her take on a sweet-mustard dipping sauce demonstrates her skill at pairing flavors beautifully.

    By Louise Rhind-Tutt Read More
  • Ina Garten on step and repeat

    Why Ina Garten Doesn't Use Her Homemade Vanilla In Recipes

    Of course Ina Garten, queen of the kitchen and the Hamptons, uses her own homemade vanilla when cooking, but not in her recipes. We've got the scoop behind why.

    By Audrey Enjoli Read More
  • Two cups of chocolate dip with cookies

    Turn Your Hot Chocolate Mix Into A Sweet And Creamy Dip

    Try using these two super-simple methods to turn hot chocolate mix into a delicious chocolate dip to be served with cookies, pretzels fruit, and more.

    By Hannah Beach Read More
  • beef jus in saucer

    Classic Au Jus Recipe

    This classic au jus recipe will play an important role in any meat eater's repertoire, especially if you're hosting a holiday dinner or weekend get together.

    By Lucia Capretti Read More
  • Jamaican oxtail stew with rice

    Jamaican Braised Oxtail Stew Recipe

    A labor of love, this Jamaican braised oxtail is both hearty and zingy, thanks to a classic green seasoning marinade with ginger and fresh herbs.

    By Lucia Capretti Read More
  • bowl of alfredo sauce and parmesan cheese

    Leftover Alfredo Sauce Is The Star Ingredient To Elevate Creamy Dips

    Have some leftover alfredo sauce but no pasta? No problemo! Alfredo can turn just about any dip into a creamy, delicious dream, perfect for any occasion.

    By Louise Rhind-Tutt Read More
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