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  • bowl with baked beans and two spoons

    Traditional Boston Baked Beans Recipe

    Nothing quite compares to the depth of flavor of traditional slow-cooked Boston baked beans made with molasses and salt pork. It's definitely worth the wait.

    By Julianne De Witt Read More
  • lemon basil risotto in bowl with baguette bread on side

    Lemon Basil Risotto Recipe

    This bright but comforting basil and lemon risotto comes out wonderfully creamy and al dente with the help of a few simple tips for making the perfect risotto.

    By Julianne De Witt Read More
  • Hugo spritz in wine glass with mint and lime wheel

    Floral And Fizzy Hugo Spritz Recipe

    The Hugo spritz is a variation on the classic Aperol spritz. It swaps the bitter Aperol for the lighter and more floral inclusion of elderflower liqueur.

    By Julianne De Witt Read More
  • Thai peanut soup in bowl with garnishes

    Thai Curry Peanut Soup Recipe

    A little bit spicy, sweet, and nutty, this Thai peanut soup features a thick and cozy curry base with juicy chicken throughout.

    By Julianne De Witt Read More
  • Bowl of tortilla chips next to taco dip

    Game Day Loaded Taco Dip Recipe

    This hearty, flavor-packed, no-bake loaded taco dip features layers of guacamole, salsa, seasoned ground beef, and plenty of cheese: Perfect for game day.

    By Julianne De Witt Read More
  • smashed za'atar parmesan broccoli on baking sheet

    Za'atar And Parmesan Smashed Broccoli Recipe

    Give your broccoli side dish a flavorful upgrade when you adorn smashed, roasted florets with herbaceous za'atar seasoning and crispy Parmesan cheese

    By Julianne De Witt Read More
  • orange cocktail with fruit garnish

    Classic Amaretto Sour Recipe

    This classic recipe for an amaretto sour doesn't rely on too-sweet store-bought sour mix, but combines simple ingredients for an elegant tart sweet cocktail.

    By Julianne De Witt Read More
  • salisbury steak with mushrooms dish in skillet

    Classic Salisbury Steak With Mushroom Gravy Recipe

    Simple yet comforting, this classic salisbury steak recipe comes topped off with a rich mushroom gravy.

    By Julianne De Witt Read More
  • choripan sandwiches on cutting board

    Cheese-Stuffed Argentinian Chorípan Recipe

    While chorizo is the natural star of this choripán sandwich, other goodies like mozzarella, fresh bread, and chimichurri take this handheld dish to new heights.

    By Julia Duda Read More
  • 2 blackberry mojitos in jars

    Classic Blackberry Mojito Recipe

    Shake up your classic mint mojito with this fruity blackberry version. It's a simple affair with six ingredients, and it features white rum for a lighter taste.

    By Julianne De Witt Read More
  • Sugar and spice Thanksgiving sangria in a glass

    Sugar And Spice Thanksgiving Sangria Recipe

    Prep your Thanksgiving drink offerings ahead of time with this easy sangria recipe. It's full of warming, wintry spices and sweet fruit flavors.

    By Julianne De Witt Read More
  • salmon with vegetables and rice

    Firecracker Salmon Sticky Rice Bowl Recipe

    Firecracker chicken gets a nutritious makeover in this salmon-bowl version, which showcases tender marinated salmon, sticky rice, and a fiery sriracha mayo.

    By Julianne De Witt Read More
  • black cocktail with lime wedge

    Black Magic Halloween Margarita Recipe

    Margaritas are always a great party offering, and you can tailor the cocktail to Halloween with this charcoal-tinged, absinthe-inclusive black magic variation.

    By Julianne De Witt Read More
  • horchata with cinnamon sticks

    Cool And Classic Horchata Recipe

    This classic Mexican-style horchata, made from rice, milk, agave, and cinnamon, is creamy but light, refreshing, and not too sweet: Enjoy it chilled over ice.

    By Julianne De Witt Read More
  • two sliced monte cristo sandwiches

    Sweet And Savory Monte Cristo Sandwich Recipe

    This sweet and savory Monte Cristo sandwich is stuffed with ham, turkey, Gruyère, mayo, and raspberry jam on brioche bread and fried like French toast.

    By Julianne De Witt Read More
  • A plate of lo mein with chopsticks

    How To Substitute Lo Mein Noodles In A Recipe

    Craving a heaping dish of lo mein but don't have the egg noodles on hand? No problem! Just keep in mind these substitutes that will work in a pinch.

    By Khyati Dand Read More
  • baked pepperoni pasta on plate

    Pepperoni Pizza Pasta Bake Recipe

    Yes, this combo is as good as it sounds. With pepperoni, mushrooms, and a ton of mozzarella, this pizza-inspired pasta bake comes out gooey and delicious.

    By Milena Manolova Read More
  • slice of pot pie

    Jamaican Beef Patty Pot Pie Recipe

    This recipe takes the typical ingredients and spices found in a Jamaican beef patty hand pie and transforms them into one, family-sized pot pie.

    By A.J. Forget Read More
  • beef stir fry in pan

    Saucy Teriyaki Beef And Vegetable Noodles Recipe

    Easy stir-fries are always delicious meals, and this recipe goes the classic route with strips of flank steak, a vegetable medley, and teriyaki sauce.

    By Julianne De Witt Read More
  • pasta salad in wooden bowl

    Southwestern Pasta Salad Recipe

    This hearty pasta salad features the classic flavors of the Southwest: warm spices, a touch of heat from the chipotle, lime, cilantro, corn, and black beans.

    By Julianne De Witt Read More
  • harissa sweet potato chickpea stew

    Harissa Sweet Potato And Chickpea Stew Recipe

    For a simple, nutritious, one-pot meal, combine sweet potatoes, chickpeas, and kale in a broth that's spiked with spicy, aromatic harissa paste.

    By Julianne De Witt Read More
  • cinnamon banana muffins stacked on table

    Cinnamon Banana Bread Muffins Recipe

    Inspired by platanos fritos, these banana bread muffins are kept perfectly moist with the addition of condensed milk, and layered with sweet cinnamon sugar.

    By Michelle McGlinn Read More
  • cottage cheese bacon wrap

    BLT Cottage Cheese Wraps Recipe

    The viral cottage cheese wrap uses two simple ingredients (cottage cheese and eggs) to form a soft, crepe-like shell, and here we use it to make a classic BLT.

    By Julianne De Witt Read More
  • Crispy pierogies with green onions

    A Guide To Pierogies: Recipes, Cooking Tips, And More

    Whether you eat pierogies all the time or not, there's plenty to discover about their origin, possible cooking methods, and various renditions of them.

    By Emily M Alexander Read More
  • beef jus in saucer

    Classic Au Jus Recipe

    This classic au jus recipe will play an important role in any meat eater's repertoire, especially if you're hosting a holiday dinner or weekend get together.

    By Lucia Capretti Read More
  • bowl of caldo de pollo

    Slow-Simmered Caldo De Pollo Recipe

    Full of veggies, herbs, spices, and homemade broth, this Mexican chicken soup is a cure for all that ails you.

    By A.J. Forget Read More
  • Jamaican oxtail stew with rice

    Jamaican Braised Oxtail Stew Recipe

    A labor of love, this Jamaican braised oxtail is both hearty and zingy, thanks to a classic green seasoning marinade with ginger and fresh herbs.

    By Lucia Capretti Read More
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