The Pantry Staple Your Fried Onions Are Missing For Maximum Crispiness
Fried onions have no shortage of uses in the kitchen. To perfect your recipe, add this pantry staple and enjoy the crispiest fried onions possible.
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The Clever Way Jacques Pépin Cooks Sardines For A Crispy, Crunch Treat
Sardines are not as popular in the U.S. than they are in Europe, but French chef Jacques Pépin has a clever way to cook them to make an umami-packed snack.
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Is Risotto Just Regular Rice? What Kind Of Starch Should You Use?
If you're cooking risotto, you should know that not every rice is suitable to make that rich, creamy texture. Here are three types of rice to use.
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The Tangier Swap For Mayo When Making Deviled Eggs
Deviled eggs are as tasty as they are easy to customize -- and with one easy spread swap, every bite will be filled with tangy, pickle-y deliciousness.
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The Dangerous Mistake People Make When Defrosting Chicken
Almost everyone has forgotten to thaw chicken before cooking. If that happens, be sure to avoid the dangerous mistake people make when defrosting it.
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Transform Your Steak In Minutes With This Simple 3-Ingredient Garlic Butter Sauce
Steak is undoubtably delicious all on its own, but a little sauce can go a long way, especially when it consists of aromatic ingredients like butter and garlic.
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Why You Should Never Thaw Frozen Protein In The Microwave
Thawing frozen meat in the microwave seems like an easy, quick fix when you need your protein straight away, but there are better ways to thaw it.
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The Best Affordable Knife Sets That Deserve A Spot In Your Kitchen
We scoured the internet to find the best affordable knife sets for every need, from the best Japanese knife set to the simplest knife set you need.
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The Mistakes You Should Avoid When Butter-Basting Steak
Butter basting a steak may seem simple enough, but if you're making one of these many mistakes, you're setting your steak up for sad, burned failure.
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How To Make Chinese Takeout-Style Veggies At Home
When you are craving takeout-style Chinese food without actually leaving the comfort of your own kitchen, follow these expert-approved steps for perfect veggies.
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Taco Bell Fans Will Love This Viral Crunchwrap Hack (And It's Cheaper, Too)
There's nothing more satisfying than recreating your favorite fast food item at home, especially if it's cheaper. Check out this budget-friendly Crunchwrap hack.
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The Trick For Making Sure The Breading Sticks To Your Onion Rings
One of the trickiest parts of making your own onion rings is ensuring the breading sticks properly so they turn out crispy, especially when frying.
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The Fizzy Ingredient That Makes Burger Patties Irresistibly Delicious
For perfectly juicy, tender burger patties every time, you might be overlooking one important ingredient that is likely sitting in your fridge.
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This Simple Prep Mistake Could Be Ruining Your Meatloaf
Meatloaf may seem like a simple dish to prepare, but without the proper technique, you could be unintentionally ruining the texture of this dinnertime classic.
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The Secret Flavor Boost Your Meatloaf Has Been Missing
To get the perfect meatloaf that's both moist and full of delicious, savory flavor, you should try adding this one expert-endorsed ingredient.
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The Extra Step To Take For The Crispiest Onion Rings Ever
An often overlooked side for homecooks is onion rings. However, these aren't as intimidating as they may seem, and with one extra step, they can be extra crisp.
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14 Reasons You Should Never Throw Out Old Condiment Bottles
Throwing out those old condiment bottles is a waste. From using them as salad dressing vessels to party favors to hummingbird feeders, they can be repurposed.
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Is It Ever Safe To Make Steak Tartare At Home?
Whether you simply love the dish or want to show off your impressive knife skills, steak tartare is a feat to make at home: Just make sure you keep it safe.
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Elevate Your Roasted Vegetables With Leftover Ricotta
To get create a decadent vegetable dishes, it's simple: Top your cooked veggies with dollops of this unexpected ingredient before diving in.
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Elevate Deviled Eggs With This Simple Butter Boost
Food Republic spoke to Nelson Serrano-Bahri, chef and Director of Innovation at the American Egg Board, for his best tips on how to elevate deviled eggs.
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How Is Coconut Milk Actually Made?
Coconut milk is used in all kinds of sweet or savory recipes and is a popular dairy-free milk alternative. But how is this tropical milk actually made?
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Is Greek Yogurt Always A Good Substitute For Sour Cream?
Most of us know that Greek yogurt can be used to sub in for sour cream in a pinch, but surely there are limits to this handy swap, aren't there?
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Upgrade Your Homemade Burger With This Flavorful Compound Butter
Whether you are combatting dry burger patties or you want to add an extra kick of flavor, this pickle-flavored butter hack is sure to kickstart your tastebuds.
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The Crispy Protein That Makes Frozen Tater Tots Totally Next-Level
Tater tots are as close to a perfect snack as you can get, but you can make them even more delicious (yes, it's possible) by adding one ingredient.
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Make Your Frozen Dinner More Appealing With This One Swap
Frozen dinners are fast, often affordable, and make weeknights just that much more bearable, but they can sure fall flat. Here's how to zhuzh them up.
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What Is Wok Hei And How To Recreate It In Your Home Kitchen
Wok hei is that mysterious quality that gives takeout stir-fries that signature smoky flavor. But what is it and how can we recreate it at home?
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The Reason Your Chicken Turns Out Rubbery (And How To Prevent It)
No one wants to eat rubbery, dry chicken that's more leather than meat. If you always overcook yours, here's how you can ensure it's perfect every time.
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