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Beer and Wine

  • A greasy, open pizza box with a lone slice of pizza

    The Pizza Box Drinking Game That's Perfect For Any Party

    Takeout pizza is just about the ideal food to feed hungry partiers. As it turns out, the letover boxes can also serve double duty as a board for drinking games.

    By Sean Pagnotti Read More
  • Large soft pretzel with salt leaning against a large, glass beer mug of light beer

    The Reason You Often Snack On Pretzels While Drinking Beer

    Pretzels and beer are a classic pairing. But how did the combo come about, and why does it work so well?

    By Shaun Melady Read More
  • Pears poached in red wine and star anise on a plate

    What Is The Best Wine To Use For Poached Pears?

    Poached pears are delicious, and always great to have on hand. However, to capture the perfect balance of flavors, you have to pick the right wine.

    By Jack Rose Read More
  • A variety of alcoholic beverages sit on a dark countertop with a dark background

    How To Calculate The Amount Of Alcohol You'll Need For A Party

    If you're planning on hosting a party, you're going to want to make sure there are enough drinks for everyone. Here's the best way to decide how much you need.

    By Cara J Suppa Read More
  • a glass of red wine on a table at home

    The Most Affordable Total Wine Bottles You Need For A Budget-Friendly Night In

    Having a wine night and staying on top of your budget are not mutually exclusive. With these picks from Total Wine, you can have an affordable night in.

    By Danielle Esposito Read More
  • A bottle and glass of red wine with grapes

    What Are Tannins, Anyway?

    Whether you're just sipping a glass of red or diving into the world of winemaking, you may be wondering, what are tannins, anyway? We've got expert answers.

    By Chala June Read More
  • Red wine being poured into a glass alongside three other glasses of various wines.

    What's The Best Way To Refine Your Wine Tasting Palate?

    We checked in with a wine expert, who shared tips to guide you when you begin wine-tasting so that you'll soon know your cabernets from your pinots with ease.

    By Jennifer Waldera Read More
  • Three glasses of different wines with forest background

    Old World Vs New World Wine, Explained

    Old world wine versus new world wine... what's the difference? According to one expert, it is more than just flavor that distinguishes the two wine types.

    By Katie Moore Read More
  • Traditional margarita with a salted rim and lime slice garnish on a dark wood bar

    Use That Leftover Can Of Beer To Put A Refreshing Spin On Your Homemade Margarita

    Believe it or not, a can of beer could give your favorite margarita recipe a serious upgrade -- here's the best way to pair the two together.

    By Sean Pagnotti Read More
  • A slice of tiramisu served on a plate.

    The Absolute Best Type Of Alcohol To Use In Tiramisu

    While ladyfingers, mascarpone, and coffee all play a role in tiramisu, there is one alcoholic ingredient that takes tiramisu to the next level.

    By Paige Novak-Goberville Read More
  • A bottle of non-alcoholic beer rests on its side.

    What Exactly Is In Non-Alcoholic Beer & How Is It Made?

    While popular, non-alcoholic beer remains a mystery to some people. They don't know what is in it, or how it's made. Thankfully, these questions are answerable.

    By Cara J Suppa Read More
  • Hand holding piece of fried chicken

    The Red Wines You Should Be Pairing With Your Fried Chicken

    To get some guidance on which red wines pair the best with crunchy fried chicken, Food Republic turned to Joe Mele of The Wine Pair podcast.

    By Eli Cohen Read More
  • Four glasses on a tray with peanuts

    Once-Loved Beers You Sadly Can't Find Anymore

    Some beers come and go. Let's take a look at several once-loved beers that vanished from store shelves.

    By Clare Mooney Read More
  • Two beers with tajín rims and lemon slices

    Try Dressing Your Beer For An Extra Flavor Boost

    If you have ever had a michelada, you've had a dressed beer — but rimming your beer in salt is just the start to a world of flavorful additions.

    By Eli Cohen Read More
  • overhead shot of bock beers

    What Makes A Bock Beer Unique?

    Bock beer is a unique type of brew that hails, as so many beverages do, from Germany. Here's what makes it so unique, as well as some of its variations.

    By Sadie Stringer Read More
  • Someone stabs a fork into a plate stacked with brownies

    Spike Your Brownies With Leftover Beer For A Seriously Epic Dessert

    There are a few foods out there that are natural pairings, and dark beer and chocolate are two. Here's how to make better brownies with your fav beer.

    By Alba Caraceni Read More
  • Person pouring glasses of sparkling wine

    What Types Of Wine Are Categorized As Spumante?

    You may have noticed the term spumante on some wine labels. But what does it mean, and what sort of wines does it refer to?

    By Sadie Stringer Read More
  • Slices of steak on a wooden cutting board with a boat of wine sauce

    When Making A Wine Sauce For Steak, Don't Be Cheap

    You don't need to use your most expensive wine to make a delicious wine sauce for steak, but you shouldn't use an extremely cheap one either.

    By Cara J Suppa Read More
  • Pouring red wine into a glass

    Is The Process Of Making Red Blend Wine Actually Different From Others?

    Red blend wine might have a slightly negative connotation, but is the creation of this beverage different from the process to make single varietals?

    By Sadie Stringer Read More
  • Close up of bottle cap on red background

    Whatever Happened To Budweiser's Bud Dry Beer?

    Anheuser-Busch has created a lot of beer brands over the years with varying levels of success. Whatever to its 80s creation, Bud Dry?

    By Sadie Stringer Read More
  • Charles Shaw wine Trader Joe's

    The Affordable Trader Joe's Wine To Try If You're Sick Of The Charles Shaw Brand

    One of the most popular items at Trader Joe's is its "Two-Buck Chuck." If you're tired of Charles Shaw, however, there's another inexpensive option to explore.

    By Paige Novak-Goberville Read More
  • Steak with a glass of red wine

    Why Are Steaks Normally Paired With Heavier Wines?

    Food Republic spoke with certified sommelier Ang Cosenza to help break down exactly what makes steak such a perfect pairing for heavier wines.

    By Chala June Read More
  • A meaty steak paired with a bubbly rosé

    Up Your Sommelier Status By Pairing A Delicate Wine With Your Steak

    Sometimes you need a change of pace, and pairing what may at first seem like conflicting foods and wines can create a beautifully dichotomous meal.

    By Jack Rose Read More
  • A couple holds hands while toasting with red wine and pasta on a candlelit table

    Rules To Remember When Pairing Wine With Pasta

    While you might think red wine with red sauce or white wine with white sauce is your standby rule of pairing, it actually isn't true at all.

    By Eli Cohen Read More
  • Full pint of Guinness beer on a table in a pub

    Are You An Irish Beer Expert? What It Means To 'Split The G'

    If you love the Irish classic Guinness beer, you might have heard the expression "splitting the G." Here's what that bit of drinking slang means.

    By Sadie Stringer Read More
  • Crispy fried chicken drumsticks on a white plate with sauces on the side

    The Unexpected Bougie Drink Pairing Perfect For Fried Chicken

    Lance Knowling, executive chef of Northridge Restaurant at the Woolverton Inn, gave us the scoop on which kinds of drinks pair best with fried chicken and why.

    By Paige Novak-Goberville Read More
  • A variety of beers in a variety of glasses sit on a wooden surface

    The Unexpected Beers You Need To Use In Your Baked Goods

    Sure, you've probably heard of adding Guinness or another dark stout to a chocolate cake, but there are other, lighter, beers that bake well too.

    By Cara J Suppa Read More
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